THAI CHRISTMAS PARTY MENU

3 Course £26

Starter

Chicken Satay
Chicken breast marinated with coconut milk and Thai herbs served with peanut sauce

Pork and Prawn Dumplings
Minced pork and prawn, water chestnut, garlic and pepper wrapped in wonton pastry, steamed and served with sweet soy sauce

Thai Fishcake
Fish spiced with curry paste mixed with lime leaves and long beans served with sweet chilli sauce and ground peanuts

Vegetable Spring Rolls
Deep fried golden spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce

Main

Honey and Orange Duck Breast
Finest aromatic duck breast on a bed of pak choy and topped with honey and orange sauce

Tiger in the Mountain
Grilled beef sirloin sliced on top of crispy vermicelli noodles and Thai garlic, chilli and pepper sauce

Mixed Seafood Pad Pong Kali
Stir fried mixed seafood with egg, chilli paste, curry powder and vegetables

Choice of Jasmine, Coconut, Egg Fried or Sticky Rice

Dessert

Christmas Pudding with Brandy Butter

Sticky Toffee Pudding served with Vanilla Ice cream

Selection of Ice Creams