3 Course £26
Chicken Satay
Chicken breast marinated with coconut milk and Thai herbs served with peanut sauce
Pork and Prawn Dumplings
Minced pork and prawn, water chestnut, garlic and pepper wrapped in wonton pastry, steamed and served with sweet soy sauce
Thai Fishcake
Fish spiced with curry paste mixed with lime leaves and long beans served with sweet chilli sauce and ground peanuts
Vegetable Spring Rolls
Deep fried golden spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce
Honey and Orange Duck Breast
Finest aromatic duck breast on a bed of pak choy and topped with honey and orange sauce
Tiger in the Mountain
Grilled beef sirloin sliced on top of crispy vermicelli noodles and Thai garlic, chilli and pepper sauce
Mixed Seafood Pad Pong Kali
Stir fried mixed seafood with egg, chilli paste, curry powder and vegetables
Choice of Jasmine, Coconut, Egg Fried or Sticky Rice
Christmas Pudding with Brandy Butter
Sticky Toffee Pudding served with Vanilla Ice cream
Selection of Ice Creams
