3 Course £26


Wild Mushroom and Truffle Soup
Served with Crusty Bread

Smoked Trout
Served with Beetroot Relish and Horseradish Sauce

Chicken Liver and Brandy Parfait
served with Melba Toast and Onion Chutney


Roast Turkey Breast
Served with Goose Fat Roast Potatoes, Honey Glazed Roast Carrots, Creamy Cabbage with Bacon Served with All the Trimmings & Rich Gravy

Grilled Sea Bass Fillet
Served with Tenderstem Broccoli, New Potatoes and Crayfish Hollandaise Sauce

Slow cooked Ox Cheek and Tail Winter Casserole
Served with Winter Vegetables and Creamy Mash Potato

Ox Vegetable Pie
Served with New Potatoes, Winter Vegetables and Parsley Cream Sauce


Christmas Pudding with Brandy Butter

Sticky Toffee Pudding served with Vanilla Ice cream Selection of Ice Creams