3 Course £86

Welcome Drinks

Choice of Prosecco, Bellini, House White or Red wine


Smoked Duck Breast Served with Quince Jelly, Pea Shoots and Toasted Crostini

Double Baked Prawn and Gruyere Cheese Soufflé Served with Mixed Salad and Toasted Crostini

Chicken Liver Parfait Served with Cranberry Butter, Onion Chutney, Melba Toast and Brandy Jelly

Garlic and Rosemary stuffed Camembert with Baked Breads and Red Onion chutney

Beetroot Cured Salmon Served with Smoked Salmon Pate, Radish & Mouli Salad and Thyme Crackers


Roast Turkey Breast with Goose Fat Roast Potatoes, Honey Glace Roast Carrots, Creamy Cabbage with Bacon, Served with All the Trimmings & Rich Gravy

30 Days Dry Aged Rib of Beef Served with Caramelized Shallots, Creamy Mash potato, Wild Mushrooms, Spinach and Béarnaise Sauce

Whole Grilled Dover Sole Served with Buttered Jersey Royal Potatoes, Curly Kale and Samphire with Chef’s Tartar Sauce

Exotic Mushroom and Spinach Wellington Served with Salsa Verde & Roasted Butternut Squash


Christmas Pudding with Brandy Butter

Sticky Toffee Pudding served with vanilla ice cream

White Chocolate and Winter Berry Bread and Butter Pudding

OX Cheese Board
Stilton – Smooth and Creamy
Pont-l’Évêque- Unexpectedly Smooth, Mild & Subtle Flavor
Brie De Meraux- France – Unpasteurized
Served with Chef’s Fruit Chutney, Celery, Grapes and Assorted Crackers