OX



Valentine’s Day Menu

Starters

Double Baked Gruyere Cheese Soufflé Served with Mixed Salad and Toasted Crostini (V)
Grass Fed Beef Carpaccio with Olive Oil, Shaved Parmesan, Sea Salt, Basil and Lemon
Sautéed Whole King Prawns with Garlic, Spring Onions, Chilli, Olive Oil and Lemon Served with Ciabatta Bread – (G.F on request)

Palate Cleanser

Lemon and Vodka Sorbet

Mains

Fillet of Beef Served with Creamy Mash Potato, Caramelised Shallots, Wild Mushrooms Spinach, Parma Ham Crisps and Madeira Sauce (GF)
Grilled Half Lobster and Scallops with Mixed Salad and French Fries with Thermidor or Garlic Butter
Wild Mushroom and Truffle Risotto with Spring Onions, Chives and Parmesan Shavings (V)

Desserts

Passionfruit and Vanilla Cheesecake with Strawberry Coulis
Peach Melba Float
Ox Cheese Board

£110 per couple

www.oxhotel.co.uk 01202 722622 oxhotelbarandgrill@hotmail.co.uk