Served 12.00 – 16.00 Sundays

2 Course- £19.95, 3 Course- £22.95


Tomato and Red Pepper Soup
with Crusty Bread

Prawn Cocktail
with Iceberg Lettuce Wild Rocket and Marie Rose Sauce

BBQ Spare Ribs
with Lollo Rosso

Chefs Chicken Liver Parfait
with Red Onion Chutney, Wild Rocket and Toasted Crostini

Ox Roast

Roast Sirloin of Beef

Roast Leg of Lamb

Roast Pork Belly

Vegetarian Nut Roast

All Served with Crispy Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables and Rich Gravy


Apple and Redcurrent Crumble
with Warm Vanilla Custard

Honey and Lavender Crème Brulae
with Chefs Shortbread

Passionfruit Cheesecake
with Berries and Chantilly Cream

Finest Selection of Ice Cream (3 scoops)
with chocolate and hazelnut wafer: Vanilla, Chocolate, Strawberry, Salted Caramel, Honeycomb, Mint Choc-Chip, Coconut