Breakfast Menu

Crushed Avocado – 6.95 (W, E) (GF on Request) 

Avocado and Chilli Flakes, Crispy Bacon, Crusty Granary Bread and Poached Eggs

Full English – 9.95 (W, E) (GF on Request) 

Pork & Leek Sausage, Crispy Bacon, Hash Brown, Black Pudding, Roasted Tomato and Mushroom, Baked Beans with Choice of Eggs and Toasted White or Granary Bread

Eggs Florentine – 6.95 (W, E) (V) (GF on Request)

Buttered Spinach on Toasted English Muffins, with Poached Eggs and Chefs Hollandaise Sauce

Eggs Royale – 8.95 (W, E, F) (GF on Request) 

Kiln Smoked Salmon on Toasted English Muffins, with Poached Eggs and Chefs Hollandaise Sauce

Bacon Sandwich – 6.95 (W) (GF on Request) 

Grilled Bacon with a Choice of White or Granary Bread 

Sausage Sandwich – 6.95 (W) (GF on Request) 

Grilled Pork & Leek Sausages with a Choice of White or Granary Bread

Ham and Cheese Omelette – 7.95 (E) (GF)

Three Egg Omelette with Honey Roast Ham and Tow Valley Cheddar with Pea Shoots

Eggs of Toast – 6.95 (W, E) (V) (GF on Request) 

Choice of Fried, Scrambled or Poached Eggs on either White or Granary Toast

Scrambled Egg’s and Smoked Salmon – 7.95 (W, E, F) (GF on Request) 

Three Eggs Scrambled with Kiln Smoked Salmon on Granary Toast

 

Bagels

Smoked Salmon, Cream Cheese and Dill -6.95 (W, F, M)

Tomato, Red Onion, Cream Cheese and Avocado -5.95 (W, M) (V)

Fresh Strawberries, Chocolate Hazelnut Spread and Chopped Hazelnuts -5.95 (W, Nu, M)

 

Allergen Key

C – Celery, W – Wheat, Cr – Crustaceans, E – Eggs, F – Fish, M – Milk, Mo – Molluscs 

Mu – Mustard, Nu – Tree Nuts, P – Peanuts, SS – Sesame Seeds, So – Soybeans 

GF – Gluten Free, V – Vegetarian, Vg – Vegan 

Thai: Monday – Saturday 12.00 – 14.30 18.00 – 21.30         Sunday Lunch: 12.00 – 16.00        Brunch Saturday – Sunday 8.00 – 12.00

Please be aware that our food contains or may contain Allergens. If you do have any special dietary requirements or allergies, please let a member of staff know. We advise that those with any nut allergies do not eat from our kitchen.