A La Carte Dinner

Appetisers

Fresh Artisan Baked Bread Served with Extra Virgin Olive Oil & Aged Balsamic Vinegar, Slow Roasted Garlic, Houmous and Artichoke Dip and Roasted Red Pepper Dip (V)

5.95

Mixed Marinated Olives with Mixed Herbs, Garlic, Rosemary & Thyme (GF) (DF) (V)

3.59

Pork Crackling with Spicy Apple Sauce

3.95

Starter

Grilled Spring Asparagus with Crispy Poached Egg, Fresh Fig, Serrano Ham and Hollandaise Sauce

6.95

Double Baked Gruyere Cheese Soufflé Served with Mixed Salad and Toasted Crostini (V)

7.95

Ox Halloumi Fries with Homemade Chilli Jam and Mixed Leaves Salad (V)

7.50

Miso Clam Chowder served with Crusty Bread (GF on request)

8.25

Pork Belly and Scallops with Nam Spiced Sauce and Coriander

10.50

Buffalo Burrata and Heritage Tomato Salad with Wild Garlic Pesto

Starter 7.50 or Main – 13.85

Ox Scotch Egg with Sweet and Sour Pickled Vegetables and Garlic Aioli

£8.50

Crevettes Hot – with Garlic, Chilli, White Wine, Olive Oil, Shallot and Parsley, or Cold – on Ice with Lemon and Garlic Aioli

Starter with crusty bread-  9.50
Main with Mixed Salad and French Fries – 18.00

Moules Marriniere with shallots, garlic, parsley and white wine with a touch of double cream

Starter with crusty bread ) – £7.25
Main with French fries – £14.50

Thai Mussels – with lemongrass, spring onions, lime chilli and coconut sauce.

Starter with crusty bread – £7.25
Main with French fries – £14.50

Main Course

Beer Battered Cod Served with Thick Cut Chips, Garden Peas, Lemon and Tartar Sauce

15.25

Mudeford Dressed Crab Served Hot with Chefs Thermidor Sauce or Cold with Homemade Garlic Aioli, Parsley and Lemon. Both served with French Fries and Mixed Salad (GF)

17.00

Beef & Ale Pie Served with Seasonal Vegetables, Creamy Mash & Red Wine Jus

15.45

Goats Cheese, Sweet Potato, Spinach & Red Onion Pie Served with Seasonal Vegetables, Creamy Mash & Vegetarian Gravy (V)

15.45

Brochette of Marinated Lamb Served on A Banana Tree, With Cucumber and Coriander Salad, Mint Yoghurt and Sweet Potato Fries

16.95

Brochette of Marinated Chicken Breast Served on a Banana Tree, with cucumber, yogurt, marinated pepper and sweet potato fries

16.50 (G.F)

Ox Spring Green and Cashew Stir Fry

with Chicken – 15.00 or with King Prawns – 16.00 or with Tofu (V) 14.50

Grilled and Roasted Whole Gilt Head Bream with Sautéed Pak Choi, Mushrooms, Spring Onions, Coriander and Glaze with Infused Orange Liquor (GF)

17.50

Ox Signature BBQ and Chorizo Beef Burger with Cheddar Cheese, Homemade Relish and French Fries

15.25

8oz Sirloin Steak Served with Steak Cut Chips, Tomato and Mushroom – 22.50 (GF)

Fillet Beef Stack with Spinach, Wild Mushrooms, Blue Cheese, Madeira Sauce and Fresh Parsley (GF)

26.00

‘If It Looks Like A Duck’ Duck Jus Caramelised in Honey served with Sautéed New Potatoes, Marinated Prunes, Pomegranate Jewels and Pak Choi served Pink (GF)

18.50

Spring Pea and Mint Risotto with Parmesan Cheese and Mixed Herbs (GF) (V) (Vg on request)

14.50

Additional Side Orders: Buttered Spinach, Winter Vegetables, Creamy Mash, Steak Cut Chips, French Fries, Mixed Salad or Sweet Potato Fries

4.00

Additional sauces: Blue Cheese Sauce, Peppercorn Sauce, Madeira or Béarnaise Sauce

2.00