As our dishes are cooked fresh and depend on seasonable produce, the menu shown is a sample of what we offer at the OX. Dishes may vary slightly from time to time!

                                                  

WINTER MENU

Appetisers

Fresh Artisan Baked Bread Extra Virgin Olive Oil & Aged Balsamic Vinegar,
Slow Roast Garlic, Houmous & Artichoke Dip – 5.95
Tempura King Prawns With Chilli Jam -5.50
Mixed Marinated Olives with Mixed Herbs, Garlic, Rosemary & Thyme (GF) (DF) – 3.50

 

Starter

Classic French Style Fish Soup with Garlic Aioli and Grated Parmesan. Served with Toasted Crostini – 6.95 (G.F on request)
Lamb Kidneys with sautéed chilli, ginger, garlic, spiced tomato and lemon sauce. Served on toasted ciabatta bread – 7.25 (G.F. on request)
Baked Camembert Stuffed with Red Onion Marmalade, Roast Garlic and Rosemary, served with Toasted Ciabatta -7.50 (G.F on request) (V)
Pan Seared Foie Gras and Smoked Duck Breast with Quince Jelly and Toasted Crostini -10.95 (GF on request)
Double Baked Gruyere Cheese Soufflé Served with Mixed Salad and Toasted Crostini (V) – 7.95
Grilled King Scallops with Thermidor Sauce and Crispy Pancetta- 10.95 (G.F)
Spaghetti Alla Puttanesca with Garlic, Anchovies, Chilli, Black Olives, Capers, Parsley, Tomato Basil Sauce and Parmesan Cheese – 6.75 or Main – 13.25 (G.F on request)
Moules Marriniere  with shallots, garlic, parsley and white vine with  a touch of double cream.
Thai Mussels – with lemon grass, spring onions, lime chilli and coconut sauce.
Starter with crusty bread £7.50 or Main with French fries £15  (G.F. on request)

 

Main Course

From The Sea…

Pan Roasted fillet of Stone Bass with king prawns, samphire grass, wild mushrooms, chilli, spring onions and new potato broth – 16.50 (G.F)
Beer Battered Haddock Served with Thick Cut Chips, Garden Peas, Lemon and Tartar Sauce – 15.25
Posh Ox Surf & Turf Served With Half Lobster, 5oz Sirloin Steak, Scallops, Mixed Salad and French Fries. With Thermidor or Garlic Butter 27.95 (G.F)

From The Land…

Beef & Ale or Goats Cheese pie  Served with Seasonal Vegetables and Creamy Mash – 15.45
Brochette Of Marinated Lamb Served On A Banana Tree, With Cucumber and Coriander Salad, Mint Yoghurt and Sweet Potato Fries – 16.95
Confit Chicken Leg with mixed vegetable ratatouille, sautéed spinach and smoked pancetta – 15.50 (G.F)
Slow Braised Pork Belly With basmati rice, Asian slow, nam dipping sauce and tempura zucchini – 16.25
12 Hour slow cooked Beef Brisket for one tender succulent cut of meat with Creamy Mash Potato, butternut squash, pickled shallots, gherkin, crispy kale and beef sauce – 16.25 (G.F)
Breaded Chick-Pea, Onion and Red pepper Veggie Burger, with Portobello Mushroom, Red Onion Marmalade and French Fries – 14.25 (V)
Vegetable Red Thai Curry, with Courgette, Butternut squash, Red Onion, Cauliflower, Mushrooms, Basmati Rice and Garlic & Coriander Naan – 14.25 (G.F) (V)

From The Grill…

8oz Sirloin Steak Served with Steak Cut Chips, Tomato and Mushroom –  22.50 (GF)
Ox Signature BBQ and Chorizo Beef Burger With Cheddar Cheese, Homemade Relish and French Fries 15.25
8oz Fillet of Beef Served with Creamy Mash Potato, Caramelised Shallots, Wild Mushrooms, Spinach, Parma Ham Crisps and Madeira Sauce (GF) – 26.95
Additional Side Orders: Buttered Spinach, Winter Vegetables, Creamy Mash, Steak Cut Chips,
French Fries, Mixed Salad or Sweet Potato Fries –  4.00
Additional sauces: Blue Cheese Sauce, Peppercorn Sauce or Béarnaise Sauce – 2.50

The Small Print -We don’t serve fast food, we serve good food as fast as we possibly can; and we thank you for your patience during busy times. VAT is included at the current rate.  Due to the nature of our kitchens, we cannot guarantee that any dishes are free from nuts or nut oils. Gratuities are at your discretion and are shared by the Staff 100% – but like most other restaurants, on tables of 10 or more, a 10% Service Charge will be added to your final bill.

The Small Print -We don’t serve fast food, we serve good food as fast as we possibly can; and we thank you for your patience during busy times. VAT is included at the current rate.  Due to the nature of our kitchens, we cannot guarantee that any dishes are free from nuts or nut oils. Gratuities are at your discretion and are shared by the Staff 100% – but like most other restaurants, on tables of 10 or more, a 10% Service Charge will be added to your final bill.