As our dishes are cooked fresh and depend on seasonable produce, the menu shown is a sample of what we offer at the OX. Dishes may vary slightly from time to time!


Appetisers – While You’re Deciding…


Fresh Artisan Baked Bread Extra Virgin Olive Oil & Aged Balsamic Vinegar,

Slow Roast Garlic, Houmous & Taramasalata £5.25


Pork Crackling Skewers Served With Apple Sauce £4.25 (gf) (df)

House Marinated Olives with Mixed Green and Black Olives, Garlic & Herbs £3.95 (gf) (df)





Soup of the Day £4.95 (v)Ask Your Waiter for Details

Served With Crusty Bead

Soup de Poisson £5.95

Classic French Fish Soup, Gruyere Cheese, Rouille & Crostini


Whole Atlantic Prawns £8.75 (df)

Flambéed with Garlic, Lemon, Spring onions, Chilli & Olive Oil

Served With Crusty Bread

Escargots á La Bourguignonne & Frogs Legs £8.25 (gf)

Cooked In Garlic, Herb & Parsley Butter, Served With Crusty Bread

Devilled Lambs Kidneys £6.95

Wild Mushrooms, Spinach, Chilli, Mustard, White Wine, Garlic & Herbs

Served on Ciabatta Bread

Smoked Duck Breast £7.25 (df)

Beetroot Salad, Grape Chutney & Crostini

Camembert £6.95 (v)

Baked Camembert Stuffed With Garlic & Caramelised Jam

Served With Crusty Bread, Grapes & Celery


Classic Chicken Cesar Salad £6.75 // £12.95

 Lobster & Crayfish Cesar Salad £9.25 // £17.95

Salad Of Baby Gem & Crispy Croutons, Dressed With Parmesan & Chef’s Own Garlic Caesar Sauce

Anchovy on Request

Main Course

The OX Pot £15.95 (gf) (df)

Slow Braised Ox Cheek & Tail, Served With Seasonal Vegetables & Red Wine Jus


Fillet of Venison £25.50 (gf)

Fondant Potatoes, Mediterranean Char Grilled Vegetables, Wild Mushroom sauce

Char Grilled 8oz Sirloin Steak £22.50 (gf) (df)

Hand Cut Chips, Roasted Mushroom, Grilled Tomato & Rocket Salad

Blue Cheese // Peppercorn Sauce £2.00


OX Signature Surf ‘N’ Turf £23.95 (gf)

Thermidor or Garlic Butter Half Grilled Lobster

Char Grilled Sirloin Steak, French Fries & Mixed Salad

Catch of the Day… See Our Specials Board

Lobster Grill (gf)

Half £19.50 // Whole £38  

Thermidor or Garlic Butter, Mixed Salad & French Fries

Fish ‘N’ Chips £13.50

Beer Battered Cod, Thick Cut Chips, Peas, Lemon Wedge & Chefs Tartar Sauce


Mudeford Dressed Crab £15.25 (gf)

White & Brown Crab Meat Gently Baked In The Shell With Thermidor Sauce

Served With French Fries & Mixed Salad

OX Signature Beef & Chorizo Burger £13.25

Toasted Bun, Gem Lettuce, Tomato, Pickled Gherkin, Burger Relish & French Fries

Why Not Add… Crispy Bacon // Melted Cheese £1.50 Each

Brochette of Marinated Chicken £14.75

Served on a Bannana Tree With Sweet Red Pepper, Sweet Potato Fries & Chefs Mango Mayo

Cotes De Porc á la Normande £15.75 (gf)

A Rustic Sauce Of Apple, Plum, Mushroom, White Wine, Cream & Brandy

Served With Creamy Mash & Mixed Greens

Portofino £12.75 (v)

Fine Leaves Of Pasta Blushed With Fresh Basil, Pesto, Mozzarella, Parmesan & Cherry Tomatoes

Side Dishes £3.50

Please Ask Your Waiter for Options

V. Vegetarian              GF. Gluten Free            DF. Dairy Free