As our dishes are cooked fresh and depend on seasonable produce, the menu shown is a sample of what we offer at the OX. Dishes may vary slightly from time to time!                                                  

 A La Carte Dinner


Fresh Artisan Baked Bread Extra Virgin Olive Oil & Aged Balsamic Vinegar,
Slow Roast Garlic, Humous & Artichoke Dip – 5.95
Mixed Marinated Olives with Mixed Herbs, Garlic, Rosemary & Thyme (GF) (DF) – 3.50
Pork Crackling with Spicy Apple Sauce. – 3.95


Classic French Style Fish Soup with Garlic Aioli and Grated Parmesan. Served with Toasted Crostini – 6.95 (G.F on request)
Lamb Kidneys with Sautéed Chilli, Ashallot, Garlic, Rosemary, Parsley, Lemon & Olive Oil. Served on toasted ciabatta bread – 7.25
Baked Camembert with Red Onion Marmalade, Roast Garlic and Rosemary, served with Toasted Ciabatta -7.50 (G.F on request)
Tempura King Prawns with Homemade Chilli Jam, and Mixed Leaf Salad – 9.95
Double Baked Gruyere Cheese Soufflé Served with Mixed Salad and Toasted Crostini (V) – 7.95
Grilled King Scallops with Thermidor Sauce and Crispy Pancetta- 10.95 (G.F)
Spaghetti Puttanesca with Garlic, Anchovies, Chilli, Black Olives, Capers, Parsley, Tomato Basil Sauce and Parmesan Cheese – 6.75 or Main – 13.25 (G.F on request)
Moules Marriniere with shallots, garlic, parsley and white vine with  a touch of double cream.
Thai Mussels – with lemon grass, spring onions, lime chilli and coconut sauce.
Starter with crusty bread £7.25 or Main with French fries £14.50

Main Course

From the Sea…
Pan Roasted fillet of Stone Bass with king prawns, samphire grass, wild mushrooms, chilli, spring onions and new potato broth – 16.50 (G.F)
Beer Battered Cod Served with Thick Cut Chips, Garden Peas, Lemon and Tartar Sauce – 15.25
Posh Ox Surf & Turf Served with Half Lobster, 5oz Sirloin Steak, Scallops, Mixed Salad and French Fries. With Thermidor or Garlic Butter 27.95 (G.F)
From the Land…
Beef & Ale Pie Served with Seasonal Vegetables, Creamy Mash & Red Wine Jus – 15.45
Goats Cheese, Sweet Potato, Spinach & Red Onion Pie Served with Seasonal Vegetables, Creamy Mash & Vegetarian Gravy – 15.45
Brochette of Marinated Lamb Served on A Banana Tree, With Cucumber and Coriander Salad, Mint Yoghurt and Sweet Potato Fries – 16.95
Brochette of Marinated Chicken Breast Served on a Banana Tree, with cucumber yogurt, marinated pepper and sweet potato fries – 16.50 (G.F)
Ox Pot, Slow Braised Ox Cheek and Tail, With a Rich red Wine Sauce, Seasonal Mixed Vegetables and Creamy Mashed Potato – 16.96
Slow Braised Pork Belly With basmati rice, Asian slaw, nam dipping sauce and tempura zucchini – 16.25
Vegetable Red Thai Curry, with Courgette, Butternut squash, Red Onion, Cauliflower, Mushrooms, Basmati Rice and Garlic & Coriander Naan – 14.25 (G.F) (V)
Chick-Pea, Onion and Red Pepper Veggie Burger, with Portobello Mushroom, Red Onion Marmalade and French Fries – 14.25 (V)
From the Grill…
Ox Signature BBQ and Chorizo Beef Burger with Cheddar Cheese, Homemade Relish and French Fries 15.25
8oz Sirloin Steak Served with Steak Cut Chips, Tomato and Mushroom –  22.50 (GF)
8oz Fillet of Beef Served with Creamy Mash Potato, Caramelised Shallots, Wild Mushrooms, Spinach, Parma Ham Crisps and Madeira Sauce (GF) – 26.95
17oz Chateaubriand to Share with grilled Portobello Mushrooms, Tomatoes, served with Béarnaise or Peppercorn Sauce – 52.00
Additional Side Orders: Buttered Spinach, Winter Vegetables, Creamy Mash, Steak Cut Chips,
French Fries, Mixed Salad or Sweet Potato Fries –  4.00
Additional sauces: Blue Cheese Sauce, Peppercorn Sauce or Béarnaise Sauce – 2.50