Holly

Christmas Party Menu

 

Two Courses £26 // Three Courses £32

 

Starters

 

Cauliflower and Roasted Chestnuts Soup or Wild Mushroom and Truffle Soup Served with Crusty Bread

 

Venison and Pheasant Terrine with Pickled Girolles Mushroom, Juniper Berries and Cranberry Chutney Gin and Tonic Cured Salmon with Avocado Puree, Fennel And Radish Salad

 

Vegetable Jubilee with Grapefruit Jelly, Mixed Nuts, Quail Eggs, Anchovy and Olive Tapenade

Main Course

Roast Turkey Breast with Goose Fat Roast Potatoes, Honey Glace Roast Carrots, Creamy Cabbage with Bacon and Chestnuts, Served with All the Trimmings & Rich Gravy

 

Monkfish with Cranberry and Pine Nut Stuffing Wrapped In Serrano Ham with Warm New Potatoes, Brussel Sprouts and Chestnut Salad, Orange & Thyme Dressing

 

Herb Crust Lamb Rump Served with Garlic and Mixed Herbs, Mash, Marinated Romano Pepper & Mint Port Jus Sweet Potato Curly Kale and Mushroom Wellington with Salsa Verde & Roasted Butternut Squash
Ox Pot, Slow Braised Ox Cheek and Tail with Creamy Mash Potato and Winter Vegetables

 

Desserts

Christmas Pudding with Brandy Butter
Chocolate and Cointreau Mousse with Orange Candy
Selection of Ice Creams and Sorbets
White Chocolate & Cranberry Bread and Butter Pudding with Sultanas and Cranberry Suzette
OX Cheese Board
Stilton- Smooth and Creamy
Port Salut- Unexpectedly Smooth, Mind & Subtle Flavor
Brie De Meraux- France – Unpasteurized
Served with Homemade Fruit Chutney, Celery, Grapes and Assorted Crackers
 

Holly

Christmas Day Menu

6 Course’s £125

 

Canapés and Drinks On Arrival

With A Choice Of Prosecco, Bellini, House White or Red Wine

To Begin

Cucumber & Gin Amuse Bouche

Starters

Pan Seared Foie Gras and Duck Breast With Quince Jelly and Toasted Crostini
Fillet Of Venison Carpaccio With Parmesan Shavings, Fresh Basil, Olive Oil, Sea Salt and Crusty Bread
Double Baked Lobster and Gruyere Soufflé Served with Mixed Salad and Toasted Crostini
Pancake Flambé with Wild Mushrooms, Mixed Peppers, Courgettes, Spinach, Spring Onion, Mixed Herbs and Fromage Sauce

Palate Cleanser

Lemon and Vodka Sorbet

Mains

30 Days Dry Aged Rib Of Beef Served with Caramelized Shallots, Creamy Mash Potato, Wild Mushrooms, Spinach and A Choice Of Chef’s Peppercorn or Béarnaise Sauce
Crown Roast Turkey with Goose Fat Roast Potatoes, Honey Glace Roast Carrots, Creamy Cabbage with Bacon and Chestnuts, Served with All the Trimmings & Rich Gravy
Whole Grilled Brixham Dover Sole Served with Buttered Jersey Royal Potatoes, Asparagus, and Samphire with Chef’s Hollandaise Sauce
The Ox Vegetarian Wellington with Sweet Potato Curly Kale and Mushroom, Salsa Verde & Walnut Roasted Butternut Squash

Desserts

Chocolate Fondant with Clotted Cream Ice Cream
Christmas Pudding with Brandy Butter & Vanilla Ice-cream
Mulled Wine Jelly with Orange Sorbet
OX Cheese Board
Stilton- Smooth and Creamy
Port Salut- Unexpectedly Smooth, Mild & Subtle Flavor
Brie De Meraux- France – Unpasteurized
Served with Chef’s Fruit Chutney, Celery, Grapes and Assorted Crackers